This program converts recipe ingredients to alternative serving sizes and proportions. It includes quick click buttons for common recipe conversions such as halve, double and triple. It also converts US weights and measurements to and from metric system equivalents. Input a recipe's recommended servings and your desired number of servings and Serving Sizer will convert your ingredient to an estimated proportion that can be used in a recipe for more or less people. New measurements can be viewed in both US weights and measures and Metric values. It provides a popup lists for units of measure and also for fractional measurements. New measurements are optimized for the minimum number of steps for measuring out ingredients. Ingredients can be measured in dry measure, fluid measure, or weights. | 
